Sticky Wings with Asian Blueberry Sauce
Thank you to the U.S. Highbush Blueberry Council for sponsoring this post
These are one of my favorite entertaining appetizers for summer! These sticky wings with asian blueberry sauce are spicy, sweet and tantalizing! Head to my IGTV channel to learn how to make them and then scroll down for the full recipe!
Sticky Wings with Asian Blueberry Sauce
by Brandi Milloy
Serves 6
Ingredients
1 tbsp. chili garlic sauce
1/3 cup Sesame oil
1/2 cup brown sugar
1/2 cup rice wine vinegar
1 cup soy sauce
1 lime zested and juiced
1 cup fresh blueberries
24 chicken wings, uncooked
Directions
Into a bowl add everything but the chicken and mix. Slightly break up the blueberries with a whisk and then pour half of the mixture into a plastic zippered bag. Add the chicken to the bag and marinate 4 hours or overnight. Meanwhile, pour the remaining sauce into a pot and cook on medium heat for 5 minutes or until sauce thickens.
Preheat oven to 350F. Place wings on a baking sheet in the oven for about 45 minutes turning them half way through. When ready to serve, finish wings on a hot grill for about 3-4 minutes on each side to get that smoky flavor and add some grill marks!
Serve with sauce and enjoy!