Deviled Egg Dip

I'm the queen of dips! It's my go to dish to bring to parties and if I ever wrote a cookbook it would be filled with half dip recipes. You can pretty much take anything and make it into a dip. I love that. I love finger foods and dipping things into other things. Spicy dips, savory dips, cheese dips, sweet dips. Haha! This recipe is SO easy and inspired by all of the things I use when I make deviled eggs plus a secret ingredient that makes it so much more creamy and richer. The best part is you put everything into a food processor. Super simple!!! Serve with chips, bread or veggies and it's a real beauty! Learn how to make it here and then scroll down for the recipe.

Deviled Egg Dip

By Brandi Milloy

Ingredients

• 6 hard boiled eggs

• 1/4 cup mayonaise (my favorite is Kewpie)

• 1 tbsp. mustard

• 1/2 tsp. sea salt plus to taste

• 1/4 tsp. black pepper plus to taste

• 1/4 tbsp. paprika

• 4 oz soft cheese like Boursin garlic & herbs

• smoked paprika, for garnish

Directions

1. Place eggs, mayo, mustard, salt, pepper and paprika in food processor and pulse to blend. Add cheese and continue to blend until smooth.

2. Pour into serving dish and garnish with paprika and serve with veggies, toasted bread and crackers and enjoy!