Thanksgiving Brioche Stuffing

This post is sponsored by St Pierre

SAVE this post. Send it to a friend. Press print. This is the only Thanksgiving stuffing recipe you need. Made with St Pierre Brioche Loaf, it’s slightly sweet, savory, full of flavor and gives off the “only Grandma can make stuffing this good” kind of vibe.

I love stuffing! It might just be my favorite thing to eat on Thanksgiving. This recipe is completely unique starting with the choice of bread. This step is crucial because this is the vessel that carries all of those savory flavors. When you use random stale bread you are doing such a disservice to the dish. St Pierre Brioche Loaf is utterly decadent and has a delicate texture with an irresistible richness. It works so nicely with the veggies, herbs and my signature surprise ingredients-savory mushrooms and crisp apples.

I hope you try this recipe and it becomes part of your Thanksgiving tradition. Oh and instead of adding this to your Thanksgiving leftovers sandwich, try it in an egg scramble-absolutely amazing!!!

Brioche Thanksgiving Stuffing

By @BrandiMilloy

Ingredients

1 loaf St. Pierre Brioche Bread

1/2 cup unsalted butter

1 medium onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

1 cup mushrooms, diced

2 large eggs

1 cup veggie stock (chicken or beef is fine)

1 tbsp. fresh rosemary, chopped

3 sprigs fresh thyme, just the leaves

1 tbsp. fresh sage, chopped

1 small apple (granny smith works well), peeled and diced

Salt and pepper

Directions

Preheat oven to 350F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.

Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.

Into a bowl whisk together the eggs, veggie stock, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.

Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enoy!

Photography Credit: Stephanie Day of @ographr