Happy Hour is my love language when it comes to hosting. I'm excited to partner with @worldmarket to show you my stress free entertaining tips.

Food: Instead of a traditional charcuterie board, I created a Mediterranean Mezze platter by pairing grilled artichokes, bruschetta, olives and crackers with cubed feta cheese and fresh veggies. I’m all about finger foods and adding a mix of raw and grilled veggies. I also set up a DIY pita station with citrus grilled shrimp on a pink himalayan sea salt block and a board with grilled asparagus and toasted pita for guests to easily serve themselves.

Drinks: Put your sparkling wine on ice and provide fresh garnishes like fruit, mint and flavored syrups for a bubbles beverage station. World Market has so many options for curating a signature drink combo!

Decor: I love how these solar powered rattan lanterns add drama and ambient lighting. I have a few on the table and hung one from a shepards hook. I love layering cloth napkins or placemats instead of using a traditional tablecloth. And a handful of fresh wildflowers in pots bring some color and freshness to the space.

Entertaining Essentials: I prefer using sustainable serveware like these upcycled bamboo fiber plates. They are dishwasher safe and elevate your happy hour. And you can never have enough boards-I use them for everything from presenting small bites to serving.

You can find all of my tips, product links and more photos by reading my latest blog post on BrandiMilloy.com What's your favorite thing to serve for happy hour? Let me know below!