Thank you to Sunkist for sponsoring this post

We just love making cinnamon rolls around here….and I’m not talking about the kind that take forever to make cause you have to let the dough rest and rise and all that fun stuff. Those are great but they take a while and you gotta have yeast on hand. When I’m craving cinnamon rolls I want them now, not later. This recipe features store bought cinnamon rolls in the tube but with a fresh, bright orange twist! I love keeping citrus on hand not only for flavor but for their nutritional benefit. Sunkist Cara Cara oranges offer the most vitamin C of the Sunkist citrus varieties, with 100% of the recommended daily intake in just one orange. If you’ve never had a Cara Cara you need to get them asap. They are juicy and sweet and their seedless interior has a rich pink hue. I love making fresh Cara Cara OJ. It’s delicious. Once you try a Cara Cara you won’t be able to stop thinking about them. They are so good. Anyway-back to the cinnamon rolls. So these semi-homemade rolls are slathered in a homemade Sunkist Cara Cara orange cream cheese frosting that is tart and sweet and full of that bright citrus flavor. The recipe makes plenty so you can frost the rolls twice! I like to frost them once right out of the oven and then again right before serving. Head to Sunkist.com/Recipes or here to get the full recipe!