I love all no bake cookie dough but there’s something special about this one made with homemade cashew butter that makes it even better. The rich nutty cashew flavor with sweet honey, dark chocolate chips and flaky sea salt almost transforms it into a desert all its own. I love making these for my kiddos when we travel or go on road trips. They’re a really great afterschool snack, and it’s a treat that I’m not too worried about giving a few of. I cannot wait to hear what you think about these. To learn how to make them watch the video below and then scroll down for the full recipe!

No Bake (Cashew) Cookie Dough Recipe

by Brandi Milloy

Ingredients

• 1/2 cup cashew butter

• 2 tbsp. honey

• 2-4 tbsp. coconut flour

• 1/2 tsp. salt

• 1/4 cup mini chocolate chips

• sprinkles

Directions

1. Combine your nut butter, honey and coconut flour. Add your salt, chocolate chips and sprinkles and fold to combine. Scoop onto parchment lined plate and place in fridge for 10-30 minutes to set up. Enjoy! Store in fridge in air tight container.