I love the jarred stuff as much as the next person-I lived on it in college. BUT let me tell you about what happens when you slow cook onions until they melt and caramelize into sweet, savory bits of deliciousness. Add a few other ingredients and it’s a dip you’ll want to lather on everything. Scroll down for the recipe!
Caramelized Onion Dip
By Brandi Milloy
INGREDIENTS
• 2 medium size yellow onions or sweet onions like Vidalia, peeled & chopped
• 2 tbsp. salted butter
• 2 tsp. sugar
• 8 oz. sour cream
• 8 oz. cream cheese, softened
• 1 tsp. Worcestershire sauce or more to taste
TIP: You can add soy sauce to taste too, 1/2 tsp at a time!
Garnish with fresh parsley
INSTRUCTIONS
Peel the onions chop.
Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with sugar, and saute for 10-15 minutes, stirring every few minutes. Put heat on medium-low and cook about 30 minutes, until your onions are deep brown and caramelized. Add the cream cheese and sour cream and mix until combined. Add worcestershire and soy sauce if you’d like. Serve with ruffled potato chips or fresh bread and enjoy!