Traditionally, ice box cakes are made with chocolate wafer cookies but I've given one of my favorite desserts a festive twist. Made with six layers of gingerbread, homemade whipped cream, and buttered toffee pretzels this cake is sweet, salty and perfect for the holidays.

Get the recipe and watch my video on how to make it below plus head to the World Market blog for more of my favorite desserts this season.