Thank you to Sunkist Citrus for sponsoring this post.

People used to call me the dip queen cause anytime they would come over and wanted a snack, I’d whip up a full on appetizer, usually in the form of a dip. With little effort you can make one of my go to dips that is reminiscent of a party dip but healthier. It is full of flavor, creamy, herbaceous and has the brightness and tang of lemon. It uses the lemon juice and zest of one whole lemon and zero to little salt. If you’re looking to reduce your sodium intake without sacrificing flavor, add lemon to your meals. Lemons are available year round so they are a countertop staple in our house. We have a running joke around there that if something doesn’t taste right we say “did you add lemon?”. Lemons can completely transform a dish and take it from ok to AMAZING. The acid for me is like electricity through a dish. It’s just wonderful what the tart flavor can do. I always have lemons on hand because of this powerful property plus they are an excellent source of Vitamin C! You can get the full recipe for my Spicy Lemon Cheese Dip here at Sunkist.com/recipes or you can watch me make it on IGTV.