Recently I was invited to Home & Family on The Hallmark Channel to make my Ooey Gooey Marshmallow Cereal Treats. I had so much fun cooking in the kitchen with Mark Steines. From his adorable (but questionable) dance moves to talking about our daughters (his daughter, Parker is about the same age as Milly), it was the most I've laughed while working in a long time! You can watch the full segment here. Then scroll down for the most delicious cereal bar recipes you've ever had. I've made sure to pack them with plenty of marshmallow and loads of flavor. You can have fun making them your own by customizing them with different cereals, add ins and toppings! Enjoy!
Ooey Gooey Peanut Butter & Chocolate Cereal Treats
By Brandi Milloy
INGREDIENTS
- Cooking spray
- 4 tablespoons butter
- 1 (10-ounce) bag Jet-Puffed mini marshmallows
- 1/4 cup creamy peanut butter
- 5 cups Reese’s Puffs Cereal
- 1 cup semi sweet chocolate, melted
- Fleur de Sel, for garnish
DIRECTIONS
1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows, and stir occasionally until just melted. Fold in peanut butter. Remove from heat.
3. Add cereal and quickly stir until cereal is well coated.
4. Pour and press into casserole dish until evenly distributed. Cool before cutting into squares.
5. Dip each square halfway into chocolate and sprinkle with fleur de sel. Place on baking sheet lined with parchment paper to set chocolate.
6. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.
Ooey Gooey Lucky Charms Marshmallow Treats
By Brandi Milloy
INGREDIENTS
- Cooking spray
- 4 tablespoons butter
- 1 (10-ounce) bag Jet-Puffed mini marshmallows
- 5 cups Lucky Charms Cereal
- 1/3 cup white chocolate, melted
- Lucky Charms Marshmallows (marshmallows only), for garnish
DIRECTIONS
1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows, and stir occasionally until just melted. Remove from heat.
3. Add cereal. Quickly stir until cereal is well coated.
4. Pour and press into casserole dish until evenly distributed. Using a spatual, spread chocolate on top and garnish with marshmallows.
5. Cool before cutting into squares. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.
Ooey Gooey Marshmallow Cookies & Cream Treats
By Brandi Milloy
- INGREDIENTS
- Cooking spray
- 4 tablespoons butter
- 1 (10-ounce) bag Jet-Puffed mini marshmallows
- 4 cups rice krispie cereal
- 1 package or about 25 Oreo cookies, crushed
- 1/4 tsp. coarse sea salt
- White chocolate, melted
- Mini Oreo Cookies, for garnish
DIRECTIONS
1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows, and stir occasionally until just melted. Remove from heat.
3. Add cereal, crushed cookies and salt and mix until everything is combined.
4. Pour and press into casserole dish until evenly distributed. Cool completely.
5. Drizzle with chocolate on top and garnish with mini Oreo cookies.
6. Cut into squares.
7. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.