Whipped Feta & Grilled Grapes

by Brandi Milloy

Ingredients

• 1 bushel green or purple grapes

• 7-10 figs, sliced in half

• EVOO

• 1-2 tbsp. balsamic vinegar

• 1 large block feta cheese

• 4 oz. cream cheese

• 1tbsp. honey plus more to taste

• Black pepper

• Zest from 1 lemon

• Serve with toasted pita or bread

Directions

1. Preheat oven to 400F. Place grapes and figs on baking sheet and drizzle with olive oil and balsamic vinegar. Sprinkle with red pepper flakes, oregano and thyme. Roast at 400F for 15 minutes.

2. To make the whipped feta: add feta to the food processor and mix. Add cream cheese, honey, black pepper, lemon zest and mix until smooth.

3. Serve dish with whipped feta spread in a shallow bowl, top with roasting grapes and figs. Serve with toasted pita or bread and enjoy!