Every Friday we host pizza night at our house. Mr. A will make several different pizzas in the Big Green Egg and we'll invite some friends over to enjoy. No matter what flavors he makes, the most popular pizza is always his bacon, brie & jalapeno pizza! It's spicy, salty, meaty and I love the creamy sour bite the brie adds to the pizza. The best part about this pizza is you don't really need a recipe. We use pre-made dough from Whole Foods, an easy pizza sauce (or you can make yours homemade) and then as many toppings as you want. Cook the pizza in your oven according to the directions on the pizza dough package OR if you prefer to use your grill (like Mr. A), cook until dough is cooked through, cheese is melted and toppings are crispy but not over done. Watch the video below to learn how to make it and to see what NOT to do when you make it...or are helping your husband make it. Then, let us know in the comment box below what else you want to see us make together! Thanks!